Getting Sauced : How I Learned Everything I Know about Food from Working in TV.

Format:

Book

Author/Creator:

Katz, Karen S.

Language:

English

Subjects (All):

Television cooking shows.

Television producers and directors.

Physical Description:

1 online resource (216 pages)

Edition:

1st ed.

Place of Publication:

La Vergne : Morgan James Publishing, 2024.

Summary:

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

Contents:

Cover

Title

Copyright

Table of Contents

Preface

Chapter One: What Do I Know About Food?

Recipe: Tuna Noodle Casserole From Scratch

Chapter Two: Have You Seen My Hips?

Recipe: Nana’s Apple Pie À La Mode

Chapter Three: Culinary in a Hurry

Recipe: Roast Turkey In Thirty Minutes

Chapter Four: A Palette is Born

Recipe: Linguine Con Broccoli Aglio E Olio

Chapter Five: Don’t Be Messin’ With My Bologna

Recipe: Perfected Rack Of Lamb

Chapter Six: The Way To a Man’s Heart …

Recipe: Chicago Deep-Dish Pizza

Chapter Seven: One Big Family

Recipe: My Caldo Verde

Chapter Eight: Feed Me Your Food Of Love

Recipe: “Can’t Un-See That” Margarita

Chapter Nine: Company’s Coming

Top Ten Tips for Hanging Out with Chefs

Chapter Ten: Out-Of-Town Tryouts

Recipe: Salsa For Wimps

Chapter Eleven: Even The Bread is White

Recipe: Truffle Popcorn

Chapter Twelve: I’ll Take That To Go

Recipe: Dan’s Rotisserie Huli-Huli Chicken

Chapter Thirteen: What Mother Nature Really Intended Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781636983110

1636983111

OCLC:

1435750378