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Vegetable Seeds : Production and Technology.
- Format:
- Book
- Author/Creator:
- Welbaum, G. E. (Gregory E.), author.
- Language:
- English
- Subjects (All):
- Seed technology.
- Physical Description:
- 1 online resource (702 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Oxford : CAB International, 2024.
- Summary:
- Farmers all over the world share one concern: how to get the best seed and planting material for next season's crops. This book covers it, and is a replacement for CABI's Vegetable Seed Production by R.A.T. George, now out of print.
- Contents:
- Vegetable Seeds and Their Global Importance
- Vegetable Reproductive Biology
- Genetic Improvement Methods for Vegetable Seeds
- Producing High-Quality Vegetable Seeds
- Post-harvest Seed Enhancement Technologies
- Organic Seed Production
- Family Amaryllidaceae Subfamily Allioideae
- Family Apiaceae
- Family Asteraceae
- Family Brassicaceae
- Family Amaranthaceae Subfamily Chenopodioideae
- Family Cucurbitaceae
- Family Fabaceae
- Family Asparagaceae
- Family Malvaceae
- Family Poaceae
- Family Solanaceae.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Welbaum, Gregory E. Vegetable Seeds
- ISBN:
- 9781789243253
- 1789243254
- 9781789243260
- 1789243262
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