1 option
Vegetable breeding : theory and practice / T. Pradeepkumar, P. G. Sadhankumar, K. P. Prasana.
- Format:
- Book
- Author/Creator:
- Pradeepkumar, T., author.
- Pradeepkumar
- Sadhankumar, P. G., author.
- Prasana, K. P., author.
- Language:
- English
- Subjects (All):
- Vegetables--Breeding.
- Vegetables.
- Physical Description:
- 1 online resource (455 pages)
- Place of Publication:
- New Delhi : Stadium Press (India) Pvt. Ltd., [2013]
- Contents:
- Cover
- Title
- Copyright
- foreword
- Preface
- About the Authors
- Table of Contents
- 1. Introduction
- 2. Cucumber (Cucumis sativus var. sativus L.)
- 3. Melons (Cucumis melo)
- 4. Watermelon (Citrullus lanatus var. lanatus)
- 5. Pumpkin and Squashes (Cucurbita sp.)
- 6. Bitter Gourd (Momordica charantia L.)
- 7. Spine Gourd (Momordica dioica Roxb)
- 8. Snake Gourd (Trichosanthes anguina L.)
- 9. Ash Gourd (Benincasa hispida (Thunb.) Cogn.)
- 10. Bottle Gourd (Lagenaria Siceraria (Mol.))
- 11. Ridge Gourd (Luffa acutangula (Roxb.) L.)
- 12. Smooth Gourd (Luffa cylindrica (L.) Roem.)
- 13. Ivy Gourd (Coccinia cordifolio Cogn.)
- 14. Brinjal (Solanum melongena L.)
- 15. Chilli (Capsicum annuum L.)
- 16. Tomato (Solanum lycopersicon L.)
- 17. Potato (Solanum tuberosum L.)
- 18. Okra (Abelmoschus esculentus L.)
- 19. Cowpea (Vigna unguiculata L.)
- 20. Amaranth (Amaranthus tricolor L.)
- 21. Drumstick (Moringa oleifera Lam.)
- 22. Peas (Pisum sativum L.)
- 23. French Bean (Phaseolus vulgaris L.)
- 24. Cabbage (Brassica oleracea L. var capitata)
- 25. Cauliflower (Brassica oleracea var. botrytis L.)
- 26. Carrot (Daucus carota L.)
- 27. Radish (Raphanus sativus L.)
- 28. Onion (Allium cepa L.).
- Notes:
- Description based on print version record.
- Description based on online resource; title from PDF title page (EBook Central, viewed July 17, 2024).
- ISBN:
- 93-87813-29-0
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.