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Vegetable breeding : theory and practice / T. Pradeepkumar, P. G. Sadhankumar, K. P. Prasana.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
Pradeepkumar, T., author.
Pradeepkumar
Sadhankumar, P. G., author.
Prasana, K. P., author.
Language:
English
Subjects (All):
Vegetables--Breeding.
Vegetables.
Physical Description:
1 online resource (455 pages)
Place of Publication:
New Delhi : Stadium Press (India) Pvt. Ltd., [2013]
Contents:
Cover
Title
Copyright
foreword
Preface
About the Authors
Table of Contents
1. Introduction
2. Cucumber (Cucumis sativus var. sativus L.)
3. Melons (Cucumis melo)
4. Watermelon (Citrullus lanatus var. lanatus)
5. Pumpkin and Squashes (Cucurbita sp.)
6. Bitter Gourd (Momordica charantia L.)
7. Spine Gourd (Momordica dioica Roxb)
8. Snake Gourd (Trichosanthes anguina L.)
9. Ash Gourd (Benincasa hispida (Thunb.) Cogn.)
10. Bottle Gourd (Lagenaria Siceraria (Mol.))
11. Ridge Gourd (Luffa acutangula (Roxb.) L.)
12. Smooth Gourd (Luffa cylindrica (L.) Roem.)
13. Ivy Gourd (Coccinia cordifolio Cogn.)
14. Brinjal (Solanum melongena L.)
15. Chilli (Capsicum annuum L.)
16. Tomato (Solanum lycopersicon L.)
17. Potato (Solanum tuberosum L.)
18. Okra (Abelmoschus esculentus L.)
19. Cowpea (Vigna unguiculata L.)
20. Amaranth (Amaranthus tricolor L.)
21. Drumstick (Moringa oleifera Lam.)
22. Peas (Pisum sativum L.)
23. French Bean (Phaseolus vulgaris L.)
24. Cabbage (Brassica oleracea L. var capitata)
25. Cauliflower (Brassica oleracea var. botrytis L.)
26. Carrot (Daucus carota L.)
27. Radish (Raphanus sativus L.)
28. Onion (Allium cepa L.).
Notes:
Description based on print version record.
Description based on online resource; title from PDF title page (EBook Central, viewed July 17, 2024).
ISBN:
93-87813-29-0

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