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A Dark History of Whisky.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
Dobbs, Gary.
Language:
English
Subjects (All):
Whiskey.
Distilling industries.
Physical Description:
1 online resource (201 pages)
Edition:
1st ed.
Place of Publication:
Havertown : Pen & Sword Books Limited, 2025.
Summary:
A Dark History of Whisky by Gary Dobbs delves into the complex and intriguing evolution of whisky, exploring its cultural roots, historical significance, and darker aspects. The book examines the origins of whisky from Gaelic traditions, the linguistic evolution of its name, and its development into a globally celebrated drink. Interspersed with tasting notes, historical anecdotes, and industry insights, the narrative highlights the controversies, challenges, and triumphs associated with whisky's production and consumption. Designed for whisky enthusiasts and history buffs, it combines historical research with modern perspectives, offering readers a rich tapestry of whisky’s journey through time. Generated by AI.
Contents:
Cover
Title Page
Copyright Page
Contents
Introduction
Chapter 1 Distillation and the Birth of Modern Whisky
Chapter 2 By the Light of the Silvery Moon
Chapter 3 Trouble on the Emerald Isle
Chapter 4 A Whisky Mixer
Chapter 5 The American Experience
Chapter 6 Old Glory, Independence and Whiskey
Chapter 7 The Birth of Bourbon
Chapter 8 Whisky in Pop Culture
Chapter 9 Prohibition and the Rise of the American Gangster
Chapter 10 The Wide World of Whisky
Chapter 11 How Whisky is Made
Chapter 12 A Double Whisky Mixer
Chapter 13 How to Taste Whisky
Chapter 14 Let’s Taste Whisky and Throw in Some Mixers
Glossary
Suggested Reading
Index Generated by AI.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
ISBN:
9781399034104
1399034103
9781399034081
1399034081
OCLC:
1511109633

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