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L'étre et le manger : les racines culinaires du Mexique / coordination éditoriale, Nathalie Armella, Valeria Armella ; textes, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; traduction de l'espagnol, Valérie Juquois.
- Format:
- Book
- Author/Creator:
- Armella Spitalier, Nathalie, author.
- Camacho, Vicente, author.
- Franch, Paulina, author.
- Villanueva Avilez, Carlos, author.
- Standardized Title:
- Comer y ser. French
- Language:
- French
- Spanish
- Subjects (All):
- Cooking--Mexico--History--Exhibitions.
- Cooking.
- Food habits--Mexico--History--Exhibitions.
- Food habits.
- Gastronomy--Mexico--Exhibitions.
- Gastronomy.
- Indians of Mexico--Food--Exhibitions.
- Indians of Mexico.
- Mexico--Antiquities--Exhibitions.
- Mexico.
- Mexico--Social life and customs--History--Exhibitions.
- Physical Description:
- 1 online resource : illustrations (some color).
- Place of Publication:
- Mexico, D.F. : Fundacion Cultural Armella Spitalier : Caccciani, S.A. de C.V., 2013.
- Notes:
- "Publié à l'occasion de l'exposition 'L'être et le manger. Racines culinaires du Mexique'. Du 27 janvier au 31 mai 2011. Galerie Andrea Pozzo, Universidad Iberoamericana, Mexico. Du 23 novembre 2011 au 25 mars 2012. Museo de Historia Mexicana, Monterrey."
- Includes bibliographical references.
- Online resource; title from PDF title page (Digitalia, viewed July 18, 2018)
- ISBN:
- 607-8187-39-2
- 607-8187-38-4
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