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Basics of baking / S. Malik.
- Format:
- Book
- Author/Creator:
- Malik, S.
- Language:
- English
- Subjects (All):
- Baking.
- Physical Description:
- 1 online resource (295 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Chandni Chowk, Delhi : Global Media, 2009.
- Language Note:
- English
- Summary:
- Introduction Baking Ingredients Baking of Bread Preparation of Cakes Baking of Pies Making of Cookies Baking of Hot Rolls and Buns Preparation of Icings Measuring Ingredients Functions of Baking Powder Yeast-Free Baking The Physics of Baking Baking Appliances Functions of Baking Ovens"
- Contents:
- Intro
- Table of Contents
- Introduction
- Baking Ingredients
- Baking of Bread
- Preparation of Cakes
- Baking of Pies
- Making of Cookies
- Baking of Hot Rolls and Buns
- Preparation of Icings
- Measuring Ingredients
- Functions of Baking Powder
- Yeast-Free Baking
- The Physics of Baking
- Baking Appliances
- Functions of Baking Ovens.
- Notes:
- Cover title.
- ISBN:
- 1-282-96796-7
- 9786612967962
- 600-00-2398-7
- OCLC:
- 646808491
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