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Food Industry 4.0 : unlocking advancement opportunities in the food manufacturing sector / Wayne Martindale, Linh Duong, Sandeep Jagtap.

EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
Martindale, Wayne, 1965- author.
Duong, Linh, author.
Jagtap, Sandeep, author.
Language:
English
Subjects (All):
Food industry and trade--Production control.
Food industry and trade.
Food industry and trade--Technological innovations.
Food supply.
Food security.
Physical Description:
1 online resource (168 pages) : illustrations.
Edition:
1st ed.
Place of Publication:
Wallingford, Oxfordshire, United Kingdom : CABI Wokingham, United Kingdom, 2022.
Summary:
This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices.-- Provided by publisher.
Notes:
Includes bibliographical references and index.
ISBN:
9781789248593 (electronic book)
OCLC:
1285370696

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