1 option
Cultivated Meat to Secure Our Future : Hope for Animals, Food Security, and the Environment.
- Format:
- Book
- Author/Creator:
- Vandenbosch, Michel.
- Language:
- English
- Subjects (All):
- Cultured meat.
- Physical Description:
- 1 online resource (0 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Lantern Publishing & Media, 2023.
- Summary:
- "This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises. Contributors include Isha Datar of New Harvest, Chase Purdy, author of Billion Dollar Burger and Hanna Tuomisto one of the world's leading researchers in the field of environmental sustainability assessment of cell-cultured food production technologies. Also included is a thought-provoking foreword by Ira van Eelen, daughter of Willem van Eelen the godfather of cultivated meat, and CEO of CEO of KindEarth.Tech and RESPECTfarms"-- Provided by publisher.
- "This provocative book informs, inspires, and opens debates about cultivated meat. An amazing collection of visionary and respected contributors powerfully present the latest research and opinions regarding its potential for solving our current planetary crises. Cultivated Meats to Secure Our Future features an amazing collection of visionary and respected contributors. Each powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises. Contributors include Isha Datar of New Harvest, Chase Purdy, author of Billion Dollar Burger and Hanna Tuomisto one of the world's leading researchers in the field of environmental sustainability assessment of cell-cultured food production technologies. Also included is a thought-provoking foreword by Ira van Eelen, daughter of Willem van Eelen the godfather of cultivated meat, and CEO of CEO of KindEarth.Tech and RESPECTfarms. "-- Provided by publisher.
- Contents:
- Cover Page
- Title Page
- Copyright
- CONTENTS
- FOREWORD
- INTRODUCTION
- 1: WHY OUR CHILDREN'S FUTURE DEPENDS ON MEAT-EATING AS WE KNOW IT BECOMING A THING OF THE PAST
- 2: TWENTY YEARS OF GROWING MEAT: A COMMENTARY
- 3: WHO WILL EAT IT?
- 4: CULTIVATED MEAT SAFETY-CAN IT PREVENT PANDEMICS?
- 5: HOW CULTIVATED MEAT COULD BE A HEALTHIER OPTION IN A MEAT-EATING WORLD
- 6: CAN CULTIVATED MEAT BENEFIT THE ENVIRONMENT?
- 7: THE ETHICS OF CULTIVATED MEAT
- 8: WHAT ABOUT RELIGION AND CULTIVATED MEAT?
- 9: A NEW HARVEST-A NEW WORLD
- 10: WHO IS MAKING IT HAPPEN?
- NOTES
- ABOUT THE PUBLISHER.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-59056-698-X
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.