Welsh Food Stories.

Format:

Book

Author/Creator:

Graves, Carwyn.

Language:

English

Subjects (All):

Cooking, Welsh.

Food habits.

Physical Description:

1 online resource (0 pages)

Edition:

1st ed.

Place of Publication:

Cardiff : University of Wales Press, 2022.

Summary:

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today.

Contents:

Cover

Title Page

Copyright Page

Contents

Foreword

Introduction

1. Bara / Bread

2. Caws / Cheese

3. Lawr, cocos ac wystrys / Laver, cockles and oysters

4. Oen ac Eidion / Lamb and Beef

5. Halen / Salt

6. Menyn / Butter

7. Seidir / Cider

8. Sglodion / Chips

9. Cennin / Leeks

Postscript

Recommended Suppliers

Acknowledgements

Select Bibliography

Notes

Back Cover Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781915279033

1915279038

OCLC:

1425791024