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Jackfruit : Botany, Production and Uses.
- Format:
- Book
- Author/Creator:
- Mitra, Sisir.
- Series:
- Botany, Production and Uses
- Language:
- English
- Subjects (All):
- Jackfruit.
- Physical Description:
- 1 online resource (416 pages)
- Place of Publication:
- Oxford : CAB International, 2023.
- Summary:
- Due to its increasing popularity as a plant-based meat alternative, jackfruit is being introduced in more countries, such as the USA and Mexico that have the climate to support it. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of jackfruit.
- Contents:
- Halftitle
- Title
- Copyright
- Contents
- Contributors
- Preface
- Acknowledgements
- 1 Botany, Origin, History and Production
- 2 Composition and Uses
- 3 Processing and Products
- 4 Breeding and Varieties
- 5 Biotechnology
- 6 Propagation
- 7 Orchard Management
- 8 Nutrition, Fertilization and Irrigation
- 9 Flowering, Fruit Set and Fruit Development
- 10 Physiological Disorders
- 11 Pests
- 12 Diseases
- 13 Postharvest Management
- Index
- Backcover.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Mitra, Sisir Jackfruit
- ISBN:
- 9781800622319
- 1800622317
- 9781800622302
- 1800622309
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