Food Service Professional Guide to Waiter & Waitress Training : How to Develop Your Staff for Maximum Service & Profit

Format:

Book

Author/Creator:

Arduser, Lora.

Language:

English

Subjects (All):

Table service.

Waiters--In-service training.

Waitresses--In-service training.

Local Subjects:

Table service.

Waiters--In-service training.

Waitresses--In-service training.

Physical Description:

1 online resource (144 p.)

Place of Publication:

: Atlantic Publishing Group, 2003.

Summary:

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to

Contents:

""CONTENTS""; ""INTRODUCTION""; ""Chapter 1: THE RESTAURANT TEAM""; ""Chapter 2: ELEMENTS OF SERVICE""; ""Chapter 3: HIRING AND TERMINATING""; ""Chapter 4: RETAINING YOUR SERVICE STAFF""; ""Chapter 5: TRAINING YOUR SERVICE STAFF""; ""Chapter 6: TRAINING TOPICS""; ""Chapter 7: MOTIVATING""

Notes:

Description based upon print version of record.

Description based on publisher supplied metadata and other sources.

ISBN:

1-60138-106-9

OCLC:

914434322