The Best Recipes from New York State Inns : more than sixty inns from the Niagara Frontier to New York City share their traditional favorites and house specialties / [compiled and edited by Georgia Orcutt ; illustrated by Barbara Smullen].

Format:

Book

Contributor:

Orcutt, Georgia, compiler, editor.

Smullen, Barbara, illustrator.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--New York (State).

Cooking.

International cooking.

Hotels--New York (State)--Directories.

Hotels.

New York (State).

Genre:

cookbooks.

Cookbooks

Directories

Cookbooks.

Physical Description:

319, [1] pages : illustrations ; 24 cm

Edition:

First Edition

Distribution:

Dublin, N.H. : Division of Yankee Publishing Incorporated,

Place of Publication:

Dublin, N.H. : Yankee Books, 1987.

Contents:

Introduction

Breakfast, Brunch and Luncheon Dishes

Breads. Yeast Breads, Quick Breads and Muffins

Appetizers

Soups and Chowders. Chilled Soups, Hot Soups

Salads and Salad Dressings

Entrées. Poultry and Game, Fish and Seafood, Beef and Veal, Pork and Lamb

Side Dishes

Desserts. Pies, Cakes and Cookies, Fruit Desserts and Puddings

Directory of New York State Inns.

Local Notes:

TX715.B48567 1987: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket illustrated with painting by Alice Geddes-Woodward retained. Brief newspaper review paper clipped to jacket.

ISBN:

0899091415

9780899091419

OCLC:

15428996