Hearthside Cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens / Nancy Carter Crump.

Format:

Book

Author/Creator:

Crump, Nancy Carter, author.

Contributor:

Ross, Alice, 1930- writer of preface.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Cooking--Virginia--History.

Cooking.

Fireplace cooking.

Virginia.

Genre:

cookbooks.

Cookbooks

History

Cookbooks.

Physical Description:

351, [1] pages : illustrations, portraits ; 23 cm

Place of Publication:

McLean, Virginia : EPM Publications, [1986]

Contents:

Foreword / Jim Emory

Preface / Alice Ross

The Pleasures of Hearthside Cooking

Fires, Tools, and Techniques

Traditional Virginia Cuisine

Bills of Fare

Recipes. Breads; Beverages; Soups; Entrées; Vegetables; Cakes and Little Cakes; Sweet Pies, Puddings, and Cheesecakes; Custards, Creams, Ices, and Fruit; Sauces; Salad Dressings; Catchups and Condiments.

Notes:

"Preface by Alice Ross, Culinary Historian of New York. Cover and book design by Susan Lehmann. Drawings by Emily Whaley. Photographs by Emory Waldrop."--Title page verso.

Includes bibliographical references (pages 331-339) and index.

Local Notes:

TX715.C9553 1986: presented to the Penn Libraries by Laurie Burrows Grad has photographic cover printed in red, white and black with white plastic comb binding. Complimentary slip from EPM Publications with request for two copies of book review laid in.

ISBN:

0914440942

9780914440949

OCLC:

14167147