Cooking by Degrees : the Boston University cookbook / edited by Laura Freid and Terrence Janericco.

Format:

Book

Contributor:

Freid, Laura, editor.

Janericco, Terrence, editor.

Grad, Laurie Burrows, associated name, former owner.

Boston University, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Genre:

cookbooks.

Cookbooks

Cookbooks.

Physical Description:

[2], xvi, 380, [2] pages : illustrations ; 25 cm

Place of Publication:

Boston, Mass. : CBI Publishing Company, Inc., 1981.

Contents:

History of Boston University

Acknowledgments

Introduction / John R. Silber

Appetizers

Soups

Fish

Poultry

Meats

Vegetables

Pasta, etc.

Salads & Sauces

Desserts

Breads.

Notes:

"Published in association with Bostonia Magazine"

Includes index.

Local Notes:

TX715.C7833 1981: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.

ISBN:

0843622164

9780843622164

OCLC:

7462062