Real American Food : from Yankee red flannel hash and the ultimate Navajo taco to beautiful swimmer crab cakes and general store fudge pie : Jane and Michael Stern's coast-to-coast cookbook / illustrated by Jane Stern.

Format:

Book

Author/Creator:

Stern, Jane, author, illustrator.

Stern, Michael, 1946- author.

Contributor:

Alcorn, John (John E.), jacket illustrator, designer.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

Cookbooks.

cookbooks.

Cookbooks

Physical Description:

[2], x, [2], 335, [1] pages : illustrations ; 25 cm

Edition:

First Edition

Distribution:

New York : Distributed by Random House, Inc.,

Other Title:

Jane and Michael Stern's Coast-to-Coast Cookbook

Place of Publication:

New York : Alfred A. Knopf , Inc., 1986.

Contents:

The East. Street Food; Eat in the Rough; Bar Food; Three Kinds of Diners; Mid-Atlantic Delis; Sugarhouse and Country Store

The South. Meat and Threes; Boardinghouse Meals; Grocery Store Dining; Pit Barbecue; On the Ham House Trail; Oyster Bars and Creole Soul

The Midwest. Cafe Society; Where Nice People Eat; Chicken Dinner Halls; Chicago's Deep Dish Delirium; Upper Peninsula Pasty Shops; Rude Food

The West. Manly Food; Not So New California Cuisine; Indian Reservations; Shepherds' Hotels; Western Breakfast.

Notes:

"This is a Borzoi Book published by Alfred A. Knopf, Inc."--Title page verso.

"Jacket illustration and design by John Alcorn"--Dust jacket.

Includes index.

Local Notes:

TX715.S8387 1986: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained. Advertising leaf and a notice that this is a review copy laid in.

ISBN:

0394539532

9780394539539

OCLC:

14272375