The Wolfgang Puck Cookbook : recipes from Spago, Chinois, and points east and west / Wolfgang Puck.

Format:

Book

Author/Creator:

Puck, Wolfgang, author, illustrator.

Contributor:

Metsch, Jo Anne, designer.

Puck, Wolfgang, autograph.

Grad, Laurie Burrows, associated name, former owner, inscription.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Spago (Restaurant).

Chinois (Restaurant).

Cooking.

Cooking, American.

Genre:

Cookbooks.

cookbooks.

Cookbooks

Cookbooks -- 1980-1989.

Physical Description:

xv, [1], 304, [2] pages : illustrations ; 25 cm

Edition:

First Edition

Place of Publication:

New York : Random House, [1986].

Contents:

Introduction

Appetizers, Salad and Soups

Pasta

Pizza

Fish and Shellfish

Meat and Poultry

Vegetables

Bread

Desserts

Menus.

Notes:

"Designed by Jo Anne Metsch. Illustrations by Wolfgang Puck"--Title page verso.

"Jacket design: Susan Shapiro. Cover illustration by Wolfgang Puck"--Jacket.

Includes index.

Local Notes:

TX715.P952 1986: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket illustrated by Wolfgang Puck retained and is inscribed "To Laurie Thanks for all your support. Love Wolfgang 1986" on front free endpaper.

ISBN:

0394533666

9780394533667

067976125X

9780679761259

OCLC:

13525144