Cooking with Craig Claiborne and Pierre Franey / by Craig Claiborne with Pierre Franey.

Format:

Book

Author/Creator:

Claiborne, Craig, author.

Franey, Pierre, author.

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Physical Description:

ix, [1], 510, [2] pages ; 24 cm

Edition:

Advance Uncorrected Proof

Distribution:

New York : Division of The New York Times Book Co., Inc.,

Place of Publication:

[New York] : Times Books, 1983.

Contents:

Introduction

Appetizers

Soups

Eggs and Luncheon Dishes

Salads

Poultry

Meat

Fish and Shellfish

Vegetables

Pasta, Rice and Other Grains

Breads, Biscuits and Crackers

Sauces

Desserts.

Notes:

"Tentative Publication Date: November 14, 1983. Tentative Price: $17.95

"More than 600 recipes -- never fore published in book form - by the authors of 'The New New York Times Cookbook'."

Includes index.

Local Notes:

TX725.A1.C558 1983b: presented to the Penn Libraries by Laurie Burrows Grad has plain wrapper stamped in black with notice from Times Books attached to front cover. Pages are numbered by hand.

ISBN:

0812910788

OCLC:

1597424291