The Galley Guide : a purely humanitarian work, planned out of consideration for the digestive apparatus of those who cruise -- the thing, after all, upon which success or failure largely depends / by Alex. W. Moffat.

Format:

Book

Author/Creator:

Moffat, Alexander White, 1891-1988, author.

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking on ships.

Yachting.

Boats and boating.

Physical Description:

[2], viii, 157, [1] pages ; 19 cm

Edition:

Second Edition Revised and Enlarged

Manufacture:

New York : Press of The Alliance Printing Corporation,

Place of Publication:

New York : Yachting, Inc., 1928.

Contents:

Foreword

Part I. Menus. Breakfasts; Lunches and Suppers; Dinners

Part II. Recipes. Time Table for Cooking, Breads, Biscuits, Cakes; Desserts; Eggs; Fish, Oysters, Clams; Lobsters; Game; Meats; Salads; Soups and Chowders; Vegetables; Cereals; Sauces, Dressings, Gravies; Beverages

Part III. Supplies and Lists. Storage of Supplies Afloat; Lists of Marine Stores and Equipment; Lists of Food Stores

Part IV. Miscellaneous. Fireless Cookers Afloat; Galley Arrangements; Stoves and Fuels; Equipment and Stowage of a Small Cruiser.

Notes:

Includes index.

Local Notes:

TX840.M7.M63 1928: presented to the Penn Libraries by Laurie Burrows Grad has white cloth covered boards stamped in green on front cover.

OCLC:

13461926