Early American Recipes : being a collection of New England family-favorite "rules", mostly old, some new, but all smackin' good ; published for those who love the smell and taste of good cooking : a wholesome array of old-time food, flavored with nostalgia and as inviting as our 1809 farm kitchen at Moultonboro, New Hampshire / Heloise Frost ; illustrated by Barbara Corrigan.

Format:

Book

Author/Creator:

Frost, Heloise, author.

Contributor:

Corrigan, Barbara, 1922- illustrator.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking, American--New England style.

Cooking.

recipes.

Medical Subjects:

Cooking.

Physical Description:

112 pages : illustrations (some color) ; 21 cm

Manufacture:

Boston, Massachusetts : Printed by Forbes Lithograph Mfg. Co.,

Other Title:

Early American Recipes : traditional recipes from New England Kitchens

Place of Publication:

Newton, Massachusetts : Phillips Publishers, 1953.

Contents:

Foreword

Chowders, Soups, & Stews

Breads

Fish and Sea Foods

"Fillin" Dishes

Vegetables

Cakes 'n' Cookies

"Puddin's" & Pies

Jams-Jellies-Preserves.

Local Notes:

TX715.F56: presented to the Penn Libraries by Laurie Burrows Grad has illustrated color cover with white plasstic spiral binding.

OCLC:

4454284