Küche Kochen.

Format:

Book

Contributor:

Ruyle, Lydia, illustrator.

Grad, Laurie Burrows, associated name, former owner.

American Historical Society of Germans from Russia, publisher.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Russian German.

Russian Germans--Social life and customs.

Russian Germans.

Physical Description:

[187] pages in various pagings : illustrations ; 23 cm

Place of Publication:

Greeley, Colo. : American Historical Society of Germans from Russia, 1973.

Contents:

Blinas

Bread, Kuchen, Rolls

Glöss (Dumplings)

Grebble

Main Dishes/Broda

Meats Wurst

Miscellaneous/Pickles, Kuchela, Kvass

Salat

Suppe.

Notes:

Title, publisher, location and date from cover.

"Advisors: Mrs. David J. (Lydia) Miller, Mrs. Theodore E. (Alice) Heinz. Artist: Lydia M. Ruyle"

Recipes are attributed.

Each section is numbered separately and has a blank page at end for notes.

"Küche-Kochen, Kitchen-Cooking is presented to you as a response to the requests of many ... We hope, in the future, there will be additional compilations for posterity."--Addenda.

Local Notes:

TX721.K93 1973: presented to the Penn Libraries by Laurie Burrows Grad has green illustrated cover stamped in black with white plastic comb binding.

OCLC:

47963169