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New Recipes for the Cuisinart™ Food Processor / by James Beard and Carl Jerome, Director James Beard Cooking Classes.
LIBRA - Rare TX840.F6 B4 Grad copy
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- Format:
- Book
- Author/Creator:
- Beard, James, 1903-1985, author.
- Jerome, Carl, author.
- Language:
- English
- Subjects (All):
- Food processor cooking.
- Blenders (Cooking).
- Slicing machines (Cooking).
- blenders (culinary equipment).
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 96 pages : illustrations ; 21 cm
- Place of Publication:
- Greenwich, Ct. : Cuisinarts Inc., [1976]
- Contents:
- Introduction / James A. Beard
- Guest contributors
- About your food processor
- Hors d'oeuvre
- Spreads and butters
- Soups
- Main courses
- Cuisinart adaptations of other recipes
- Vegetables
- Salads
- Sauces and salad dressings
- Breads
- Pastries and crêpes
- Desserts
- Accompaniments.
- Notes:
- "From the James Beard cooking classes"--Cover.
- Includes index.
- Local Notes:
- TX840.F6.B4: presented to the Penn Libraries by Laurie Burrows Grad has photographic cover portrait of authors lettered in white with white plastic comb binding. Pages 94 & 59 have ms. annotations.
- OCLC:
- 2856832
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