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For Goodness Taste.

LIBRA - Rare TX714 .F67 1991 Grad copy
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Format:
Book
Contributor:
Grad, Laurie Burrows, associated name, former owner.
Junior League of Rochester, issuing body.
Laurie Burrows Grad Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Physical Description:
332 pages : color illustrations ; 23 cm
Place of Publication:
Rochester, N.Y. : Junior League of Rochester Publications, Inc., 1991.
Contents:
Introduction
Menus
Appetizers and Beverages
Soups
Salads
Bread and Breakfast
Pasta Plus
Vegetables and Accompaniments
Meats
Poultry
Fish and Seafood
Desserts.
Notes:
At head of title: Bring out the best in food and the best in you.
"Deborah Wanzer Eisenberg Recipes ... Diane Lovel Okel Editor ... May Kay Roth Mullin Design."
Includes index.
Local Notes:
TX714.F67 1991: presented to the Penn Libraries by Laurie Burrows Grad has illustrated cover of dish of apples against red, green, pink and white marbled background.
ISBN:
0960561218
9780960561216
0960561234
9780960561230
OCLC:
25310438

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