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Chafing Dish Book / by Helen Evans Brown.
LIBRA - Rare TX825 .B75 1963
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- Format:
- Book
- Author/Creator:
- Brown, Helen Evans, author.
- Language:
- English
- Subjects (All):
- Chafing dish cooking.
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- [22], 141, [11] pages ; 16 cm
- Edition:
- Sixth Printing.
- Place of Publication:
- Los Angeles : Ward Ritchie Press, 1963.
- Contents:
- Introduction
- How to Use a Chafing Dish
- Appetizers
- Entrées
- Vegetables
- Desserts.
- Notes:
- "First Printing 1950, Second Printing 1951, Third Printing 1951, Fourth Printing 1952, Fifth Printing (Revised) 1958, Sixth Printing 1963."--Title page verso.
- "Since the completion of the original edition of this book in 1950 electric skillets have become very popular. Any of these recipes may be made in this versatile utensil. The electric skillet has the advance of quick temperature adjustment, but it lacks the charm and drama of the classic chafing dish."--Note to Revised Edition.
- Includes index.
- Local Notes:
- TX825.B75 1963: Presented to the Penn Libraries in 2013 by the Estate of Gerald Weales.
- OCLC:
- 931838405
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