Culinary Arts Institute Encyclopedic Cookbook / Edited by Ruth Berolzheimer.

Format:

Book

Author/Creator:

Berolzheimer, Ruth, editor.

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Menus.

Genre:

cookbooks.

Cookbooks.

Physical Description:

[4], 974, lxvi pages : illustrations (some color) ; 23 cm

Manufacture:

Chicago : Book Production Industries, Inc.,

Other Title:

Encyclopedic cookbook

Place of Publication:

Chicago : Published by Culinary Arts Institute. [1950]

Contents:

Your 2000 Facts about Food

Your Menus

Your Soups and Chowders

Your Breads, Biscuits and Rolls

Your Sandwiches

Your Snacks and Appetizers

Your Leftovers

Your Egg Dishes

Your Fish and Sea Food

Your Meats

Your Poultry

Your Fresh Vegetables and Potatoes

Your Salads

Your Pies and Pastries

Your Desserts

Your Refrigerator Desserts

Your Cakes

Your Cookies

Your Candies

Your Dairy Dishes

Your Canning, Freezing and Preserving

Your Sauces, Gravies and Dressings

Your Dishes for Children

Your Lunch Box

Your Meals for Two

Your Quick Dinners for the Woman in a Hurray

Your Beverages

Your Cheese Dishes

Your Fine Art of Carving

Your Table Setting and Entertaining

Your Pressure Cookery.

Notes:

"Containing material from Culinary Arts Institute cookbooklets previously copyrighted by Consolidated Book Publishers, Inc. and Book Production Industries, Inc. 1940, 1941, 1942, 1943, 1944, 1945, 1948."--Title page verso.

"Quick Reference Index" printed on front cover.

Includes index.

Local Notes:

TX715.B48475 1950: presented to the Penn Libraries by Laurie Burrows Grad has spine wanting. Copy has autograph of Mrs. Jeanette Richmond, 1072 Union Avenue, Bronx, N.Y.

OCLC:

1745506