Past & Repast : the history and hospitality of the Missouri Governor's Mansion.

Format:

Book

Contributor:

Bond, Carolyn Reid, editor.

Hughes, June Jamieson, editor.

Grad, Laurie Burrows, associated name, former owner.

Missouri Mansion Preservation, Inc., publisher.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Missouri.

Cooking.

Jefferson City (Mo.)--Social life and customs.

Jefferson City (Mo.).

Governors--Missouri.

Governors.

Physical Description:

viii, 248 pages, [16] pages of color plates : illustrations (some color), portraits, plans ; 23 cm

Edition:

First Edition, Fourth Printing

Manufacture:

Kansas City, Mo. : Printed by The Lowell Pres, Inc.,

Other Title:

Past and repast

Place of Publication:

Jefferson City, Mo. : Missouri Mansion Preservation, Inc., 1984.

Contents:

History

Hospitality

At the Beginning

From the Bread Basket

From the Tureen

From the Salad Bowl

From the Garden

From the Sideboard

From the Platter

For the Finale

Accompaniments.

Notes:

First Edition. First Printing: 10,000 copies October 1983. Second Printing: 10,000 copies November, 1983. Third Printing: 10,000 copies January, 1984. Fourth Printing: 10,000 copies October, 1984."--Title page verso.

"Editor-in-Chief: Carolyn Reid Bond. Editor: June Jamieson Hughes. Historical Text: Conger Beasley, Jr. Recipe Editor: Sandy James Coldsnow ... Official Photographers Hugo H. Harper, Neil W. Sauer."--Page 234.

Includes bibliographical references (page 241) and index.

Local Notes:

TX715.P316 1984: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.

ISBN:

0913504831

OCLC:

1600897739