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Three Rivers Cookbook : "The Good Taste of Pittsburgh" / cover design and illustrations by Susan Gaca.
LIBRA - Rare TX715 .T53 1981 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Pennsylvania--Pittsburgh.
- Cooking.
- Physical Description:
- 251, [5] pages : illustrations ; 23 cm
- Edition:
- Sixteenth Printing
- Manufacture:
- Pittsburgh, Pa. : Printed by William G. Johnston Co.,
- Other Title:
- Three Rivers Cookbook I
- Good taste of Pittsburgh
- Place of Publication:
- Sewickley, Pa. : Child Health Association of Sewickley, Inc., 1981.
- Contents:
- Foreword
- Openers: Beverages; Appetizers; Soups
- Breads
- Entrees. Cheese & Eggs; Beef; Lamb; Pork & Ham; Veal; Poultry & Game; Fish & Seafood; Sandwiches; Sauces, Pickles & Relish
- Vegetables. Vegetables; Potatoes; Rice; Pasta
- Salads. Salads; Salad Dressings
- Sweets. Cakes; Pies, Desserts; Dessert Sauces; Cookies; Candies
- Chef's Specialties
- Nationality Favorites.
- Notes:
- "First Printing 13,500 October 1973. Second Printing 10,000 December 1973 Third Printing 10,000 March 1974 ... Tenth Printing 20,000 May 1978 ... Sixteenth Printing 40,000 October 1981"--Title page verso.
- "Introduction" by Jacqueline P. Cavalier, President by Child Health Association of Sewickley.
- Recipes individually attributed.
- Blank page for "Notes" and [4] pages for order forms at end.
- "Vol. 1"--Spine.
- Includes index.
- Local Notes:
- TX715.T53 1981: presented to the Penn Libraries by Laurie Burrows Grad has cover illustration of view from Mount Washington's Duquesne Incline showing the Golden Triangle where the Allegheny and Monongahela Rivers join to to to form the Ohio, Pittsburgh rivers, the 700 bridges that cross them, the towboats that ply them and the rugged hills that surround them. Back cover has Mellon Square in foreground with Mellon Bank Building rising above it. Copy has white plastic comb binding.
- OCLC:
- 1600897586
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