Country Classics Cookbook (Formerly Bicentennial Cookbook 1776-1976) / [written by Billie Jean Harrell ; cover art Ken Hagenback ; Illustrations David Boston, Stewart Hughes ; edited by Lou Ann Anderson].

Format:

Book

Author/Creator:

Harrell, Billie Jean, author.

Contributor:

Boston, David, illustrator.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Bicentennial Cookbook 1776-1976

Language:

English

Subjects (All):

Holiday cooking.

Menus.

Holiday cooking--United States.

Cooking, American.

United States.

Physical Description:

161, [7] pages : illustrations ; 23 cm

Edition:

Eighth printing.

Place of Publication:

[Tenessee] : Wimmer Brothers Books, 1979.

Contents:

Introduction

Dedication

New Year's Day Menu

Abraham Lincoln Menu

A Valentine Luncheon

George Washington Dinner Menu

"Shot Head Round the World" Supper

Patrick Henry Dinner Menu

Thomas Jefferson Brunch

Paul Revere Supper

Easter Dinner

May Day Breakfast

Mother's Day Dinner

Father's Day Dinner

Bridal Tea

Independence Day-4th of July Cook-Out

An Aegean Isle Dinner

Labor Day

Independence-September 3

Halloween

Thanksgiving Dinner 1976

Tea is an American Drink

Christmas Dinner 1776-1976

Beverages

Breads

Cakes and Frostings

Candy and Cookies

Dips, Sauces, Misc.

Ice Cream

Main Dishes

Pies

Salads

Vegetables.

Notes:

Recipes arranged chronologically by the holidays and feature illustrations of early Americans and antiques, poetry and historical episodes.

Includes index.

Order Forms: [2] pages at end.

Local Notes:

TX739.H37 1979: presented to the Penn Libraries by Laurie Burrows Grad has illustrated color front and back covers with cream plastic comb binding lettered in brown.

ISBN:

091854422X

9780918544223

OCLC:

1099707480