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Communicating food in Korea / edited by Jaehyeon Jeong and Joong-Hwan Oh.
- Format:
- Book
- Series:
- Korean communities across the world.
- Korean Communities across the World
- Language:
- English
- Subjects (All):
- Electronic books.
- Food in popular culture--Korea (South).
- Food in popular culture.
- Food security--Korea (South).
- Food security.
- Food--Social aspects--Korea (South).
- Food.
- Nutrition policy--Korea (South).
- Nutrition policy.
- e-books.
- Food--Social aspects.
- Korea (South).
- Physical Description:
- 1 online resource (277 pages)
- Distribution:
- New York : Bloomsbury Publishing (US), 2025.
- Place of Publication:
- Lanham : Lexington Books, 2021.
- Summary:
- "An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society"-- Provided by publisher.
- Contents:
- Reclamation projects and development of agricultural land in Colonial Korea / Chaisung Lim
- The narrative of post-childhood and memories of food : study on the symbolism of food in Korean postwar formation novels / Soh-yon Yi
- Addressing the agri-food crisis in Korea : implications of food sovereignty and the UN Declaration on the Rights of Peasants / Byeong-Seon Yoon and Wonkyu Song
- Food and nationalism : kimchi and Korean national identity / Hong Sik Cho
- Buddhist temple food in South Korea : interests and agency in the reinvention of tradition in the Age of Globalization / Seungsook Moon
- The reinvention of traditional cuisine as counterculture / Jeehee Kim
- Taste of Korea : governmental discourse on national cuisine and its articulation of nation-ness / Jaehyeon Jeong
- Globalization of halal food : a study on its diffusion into and export from South Korea / Hyunseo Park and Youngmin Lee
- Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea / Haney Choi, Hye Won Chung, Ji-Yun Hwang, and Namsoo Chang
- A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns / Youngil Park, Hee Sun Jeong, and Nami Joo
- Exploring tourists Korean food satisfaction across culture, gender, and education : using secondary data from international visitor survey / Jee Hye Lee
- Perceived value, importance of nutrition information, and behavioral intention for food tourism in Busan / Joung-Min Son, Eun-Jin Lee, and Hak-Seon Kim
- Toward a regional level of food security in East Asia : lessons from the 2007-08 Rice Crisis / Dong-Yeob Kim.
- ISBN:
- 1-66698-688-7
- 1-7936-4226-5
- OCLC:
- 1237866991
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