Managing quality of life in tourism and hospitality / edited by Muzaffer Uysal, M. Joseph Sirgy, Stefan Kruger.

Format:

Book

Contributor:

Uysal, Muzaffer, editor.

Sirgy, M. Joseph, editor.

Krüger, Stefan, editor.

Language:

English

Subjects (All):

Hospitality industry.

Tourism--Management.

Tourism.

Quality of life--Case studies.

Quality of life.

Physical Description:

1 online resource (183 pages)

Edition:

1st ed.

Place of Publication:

Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2018]

Summary:

Quality-of-life in tourism and hospitality can be classified in three categories: (1) tourists/guests (2) employees of tourism/hospitality firms (3) tourist communities. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings.

Contents:

Front Cover

Title Page

Copyright Page

Contents

Editors and Contributors

Preface

1 Quality-of-life Research in Tourism and Hospitality

2 Flamenco, Tourists' Experiences and the Meaningful Life

3 'To Mix with New People': The Surprising Day Trips of Mature Germans

4 Creating Moments of Happiness on Day Trips

5 Social Tourism as Correlates of Quality of Life: The Case of Disadvantaged People

6 How to Make Someone Feel Welcome Somewhere, and Mean It. L'accueil Might Be the Answer

7 Sightseeing Tours' Impact on Well-being and Eudaimonia

8 Thermal Spas, Well-being and Tourism in Budapest

9 Rural Well-being Tourism in Northern Europe - Providing Opportunities to Enhance Quality of Life

10 The Bet Is On: A Case Study of the Naudé-Potgieter Model of Casino Employees' Happiness in the Workplace

11 Quality-of-life Research in Tourism and Hospitality: Implications and Future Research

Index

Back Cover.

Notes:

Description based on print version record.

Description based on publisher supplied metadata and other sources.

OCLC:

1048656967