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Le le MARKETING et la COMMUNICATION en TOURSIME, HOTELLERIE et RESTAURANTS.

EBSCOhost Academic eBook Collection (North America) Available online

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EBSCOhost eBook Community College Collection Available online

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Format:
Book
Author/Creator:
Audet, Sylvain.
Language:
French
Subjects (All):
Tourism--Marketing.
Tourism.
Hospitality industry--Marketing.
Hospitality industry.
Physical Description:
1 online resource (178 pages)
Edition:
1st ed.
Place of Publication:
Québec : Editions Jean-Francois Dery, 2022.
Summary:
This book, authored by Sylvain Audet, focuses on the principles and strategies of marketing and communication within the tourism, hospitality, and restaurant industries. It addresses the unique challenges faced by small and medium-sized enterprises (SMEs) in these sectors and provides a comprehensive approach to developing marketing and communication plans. Key topics include the evolution of marketing and communication, integrated communication strategies, and the importance of understanding customer needs to offer compelling tourist experiences. The book is intended for professionals and students in the fields of tourism and hospitality management, aiming to bridge gaps in existing resources by offering insights tailored specifically for SMEs. Generated by AI.
Contents:
Intro
Note aux lecteurs
Remerciements
Deux citations de Kotler
L'introduction
1. Le marketing et la communication aujourd'hui
2. Le tourisme, l'industrie touristique et le touriste
3. Les expériences touristiques
4. La démarche proposée
Bien connaître son environnement : que veulent les visiteurs comme expérience touristique ?
5. L'information en marketing et en communication touristiques
Qu'est-ce que l'entreprise peut offrir comme expérience touristique pour répondre aux besoins et aux attentes des visiteurs ?
6. Le plan de marketing
Quels sont les moyens pour informer les visiteurs des expériences touristiques offertes par l'entreprise ?
7. La communication aujourd'hui
Comment se préparer à recevoir les visiteurs et le suivi des efforts de marketing et de communication ?
8. La communication interne / « Personal »
9. Les mesures de suivi et de contrôle
10. Le marketing et la communication du futur
Bibliographie
Liste des graphiques, des images et des tableaux.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
ISBN:
9782897994365
2897994363
OCLC:
1342500977

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