Petite et Grande Histoire des Céréales et légumes Secs.

Format:

Book

Author/Creator:

Birlouez, Éric.

Series:

Carnets de Sciences

Language:

French

Subjects (All):

Cereals as food.

Legumes.

Physical Description:

1 online resource (272 pages)

Edition:

1st ed.

Place of Publication:

Versailles : Quae, 2022.

Summary:

This book explores the historical and cultural significance of cereals and legumes, tracing their origins and impact on global agriculture and societies. It examines the role of these essential foods in shaping civilizations, highlighting their nutritional importance and influence on social, economic, and political structures. The author discusses how different regions developed unique staple foods, such as wheat in Europe, rice in Asia, and maize in the Americas, and how these staples became central to identity and culture. The book also evaluates the sustainability of agricultural practices involving cereals and legumes, emphasizing the need for more efficient and eco-friendly methods in modern agriculture. Intended for readers interested in food history, agriculture, and sustainable development. Generated by AI.

Contents:

Intro

Table des matières

Petite et grande histoire des céréales et légumes secs

Nourritures essentielles

Céréales et légumes secs : bons à manger et « bons à penser »

Voyage au temps des premiers paysans

Nourritures civilisatrices

Les céréales et les légumes secs dans l'histoire agricole et alimentaire des Français

Portraits de céréales et de légumes secs

Les nourritures essentielles face aux grands enjeux

Produire plus, mais mieux et avec moins

Crédits iconographiques.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Other Format:

Print version: Birlouez, Eric Petite et Grande Histoire des Céréales et légumes Secs

ISBN:

9782759234783

OCLC:

1321798627