Pasta Veloce : Irresistibly Fast Recipes from under the Tuscan Sun.

Format:

Book

Author/Creator:

Mayes, Frances.

Contributor:

Wyler, Susan.

Rothfield, Steven.

Language:

English

Subjects (All):

Cooking, Italian--Tuscan style.

Cooking, Italian.

Cooking (Pasta)--Italy--Tuscany.

Cooking (Pasta).

Italy--Tuscany.

Genre:

cookbooks.

Cookbooks.

Physical Description:

1 online resource (106 pages)

Edition:

1st ed.

Place of Publication:

New York, NY : Abrams, Inc., 2023.

Summary:

From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes. Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes's home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! This cookbook offers a multitude of under-30-minute luscious recipes, all accompanied by Mayes's evocative text. While there are numerous pasta cookbooks, few feature a true Italophile's passion and eye for detail that can get a dish to the table in, as Mayes describes, "the time it takes to boil water." With a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction and a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you're ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village. Includes Color Photographs

Contents:

Intro

Cover

Title Page

Contents

Introduction: Saluti!

Lilies and Wheels, Shells and Shirtsleeves: The Shapely Art of Pasta

La Dispensa della Pasta: The Pasta Pantry

The Transforming Ingredient: Extra-Virgin Olive Oil

Salt and Water: Secrets to Cooking with This Elemental Mix

Vegetables and Cheese

Pipe Rigate with Artichokes, Ricotta Salata, Olives, and Tomatoes

Tortiglioni with Artichokes, Herbed Onions, Tomatoes, and Lemon

Strozzapreti with Mozzarella, Tomatoes, Artichokes, and Mediterranean Herbs

Farfalle with Roasted Asparagus, Lemon Cream, and Chives

Farfalle with Beets in Goat Cheese Sauce

Penne Rigate with Spicy Broccoli Rabe and Toasted Garlic

Casarecce with Broccoli, Garlic, and Shaved Pecorino

Cavatelli with Broccoli Romano in Creamy Parmigiano Sauce

Torchietti with Cabbage, Cannellini Beans, Onion, and Sage

Mezze Maniche with Cauliflower, Fennel, and Red Onion

Gigli with Riced Cauliflower, Toasted Pine Nuts, and Golden Raisins

Spaghetti Cacio e Pepe

Linguine alla Carbonara

Fettuccine Alfredo

Spaghetti with Fonduta and Broccoli

Baked Gigli with Four Cheeses and Ten-Minute Tomato Sauce

Tagliolini with Cabbage and Black Truffles

Sedanini with Chickpeas, Red Bell Pepper, and Olives

Spaghettini with Charred Carrots and Pea Shoots

Spaghetti with Elephant Garlic and Herbed Breadcrumbs

Penne Rigate with Eggplant Parmigiana

Individual Eggplant Parmigiana Lasagne

Mezze Maniche alla Norma

Paccheri with Eggplant, Tomatoes, and Red Bell Pepper

Pronto Pasta Fagioli

Trofie with Green Beans, Potatoes, and Browned Onions

Lemon Pistachio Linguine

Bucatini with Lemon, Lime, and Rosemary Dust

Pappardelle with Butternut Squash, Prosciutto, Amaretti, and Sage

Malfadine with Goat Cheese, Olives, and Sun-Dried Tomatoes.

Farfalle with Basil Pesto, Ricotta, Yellow Peppers, and Cherry Tomatoes

Spaghettini with Chunky Mushrooms in Marsala Tomato Sauce

Reginette with a Trio of Mushrooms in Gorgonzola Cream Sauce

Maltagliata with Mushrooms, Truffle Oil, Shallots, Parsley, and Cream

Pappardelle with Dried Porcini Mushrooms, Sun-Dried Tomatoes, and Croutons

Casarecce with Shishito Peppers, Anchovies, Tomatoes, and Ricotta Salata

Fusilli with Grilled Radicchio, Balsamic Onions, Gorgonzola, and Walnuts

Spaghetti with Tomato Sauce and a Cup of Herbs

Spaghetti al Pomodoro

Pappardelle all'Arrabbiata

Penne with Vodka Sauce

Tagliatelle with Truffles, Butter, and Cream

Fusilli and Vegetable Salad

Ruote with Zucchini, Tomatoes, and Shallots

Ditaloni with Zucchini, Tomatoes, and Peas

Seafood

Glittering Angel Hair with Golden Caviar

Linguine with White Clam Sauce

Spaghetti with Garlicky Clams in Red Sauce with Chili Crisp

Linguine with Clams in Toasted Almond and Roasted Red Pepper Pesto

Capellini with Crab, Lemon, and Arugula

Radiatori with Fried Halibut, Fennel, Sambuca, and Saffron

Linguine with Lemony Lobster, Tomatoes, and Asparagus

Spaghetti with Mussels in Saffron Cream

Farfalle with Salmon, Asparagus, and Shiitake Mushrooms

Chiocciole with Scallops, Corn, and Lime

Linguine with Bay Scallops in Fresh Tomato Sauce

Spaghetti in Red Vermouth with Shrimp and Green Olive Sauce

Penne Seafood Salad

Conchiglie with Garlicky Shrimp

Cavatappi with Shrimp, Spicy Sausage, and White Beans

Squid Ink Spaghetti with a Trio of Seafood

Tagliatelle with Swordfish, Chickpeas, Spinach, and Orange Zest

Mediterranean Elbow Macaroni Salad with Tuna, Fennel, Bell Pepper, and Red Onion

Torchietti with Fresh Tuna, Olives, and Sun-Dried Tomatoes

Spaghettini alla Puttanesca.

Spaghettini with Bottarga in Garlic Lemon Cream

Meat and Poultry

BLT Spaghetti

Casarecce with Bacon, Savoy Cabbage, Smoked Scarmorza, and Truffle Oil

Bucatini all'Amatriciana

Farfalle with Ham, Mushrooms, and Peas in Creamy Fontina Sauce

Bucatini al Fumo

Cavatappi with Pancetta, Artichokes, Tomatoes, and Olives

Cavatelli with Mortadella, Ricotta, and Cherry Tomatoes

Orecchiette with Pancetta, Broccoli Rabe, Burrata, and Pine Nuts

Penne with Pepperoni, Kale, Chickpeas, and Sweet Peppers

Sedanini with Prosciutto, Celery, and Lemon-Scented Breadcrumbs

Fusilli with Chicken Marsala and Mushrooms

Conchiglie with Italian Sausage, Kale, and Sun-Dried Tomatoes

Silvia Baracchi's Red Wine Cavatappi with Sausage and Sautéed Onions

Casarecce with Sausage, Cannellini Beans, Chard, and Fennel Pollen

Fusilli with Sausage, Sun-Dried Tomatoes, Spinach, and Pine Nuts

Straw and Hay Tagliatelle with Prosciutto and Peas

Stracci with Almost-Instant Ragù

Spaghetti with Filet Mignon and Herbed Balsamic Onions

Malfadine with Veal Strips, Mushrooms, and Preserved Lemon

Penne Rigate with Lamb, Roasted Red Peppers, and Olives

Rigatoni with Fiery Rosemary Chicken, Peppers, and Onions

Tagliatelle with Duck Confit and Chestnuts

Rigatoni with Turkey Saltimbocca

Pestos

Classic Basil Pesto

Goat Cheese and Walnut Pesto

Toasted Almond and Roasted Red Pepper Pesto

Smoky Almond-Mint Pesto

Arugula and Toasted Pine Nut Pesto

Sicilian Citrus Pesto

Garlic Scape Pesto

Kale and Pistachio Pesto

Olive Pesto

Walnut Pesto

Resources

Acknowledgments

Index of Searchable Terms

Copyright Page

Back Cover.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Mayes, Frances Pasta Veloce

ISBN:

9781647007478

OCLC:

1376931562