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Frosting & icing workshop : decorating desserts / Megan Borgert-Spaniol.
- Format:
- Book
- Author/Creator:
- Borgert-Spaniol, Megan.
- Series:
- Kitchen to Career Series
- Language:
- English
- Subjects (All):
- Icings (Confectionary)--Juvenile literature.
- Icings (Confectionary).
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (64 pages) : color illustrations.
- Edition:
- 1st ed.
- Place of Publication:
- Minneapolis : Abdo Publishing, a division of ABDO, [2024]
- Summary:
- This book provides information to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
- Contents:
- Cover
- Contents
- Making a Career in the Kitchen
- The Basics
- Getting Started
- Buttercream Frosting
- Meringue Frosting
- Ganache Icing
- Royal Icing
- Presentation &
- Beyond
- Careers in the Kitchen
- Glossary
- Online Resources
- Index
- Back Cover.
- Notes:
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781098277871
- 1098277872
- 9781098277598
- 1098277597
- OCLC:
- 1391758060
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