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La Cocina Verde.
- Format:
- Book
- Author/Creator:
- Landra, Laura.
- Language:
- Spanish
- Subjects (All):
- Vegetarian cooking.
- Vegetarianism.
- Physical Description:
- 1 online resource (512 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York : De Vecchi, Editorial, S.A., 2024.
- Summary:
- This book by Laura and Margherita Landra provides a comprehensive guide to vegetarian cooking, emphasizing a diet that aligns with nature and promotes health. It discusses the principles of vegetarianism, including ethical, economic, and health motivations for choosing a plant-based diet. The book dispels myths about vegetarian diets being restrictive and highlights the nutritional adequacy of plant proteins. It also includes information on the preparation and cooking of vegetarian foods to preserve nutritional value. The authors draw on historical and philosophical perspectives, citing famous thinkers who advocated for vegetarianism. Intended for those interested in healthy eating and ethical food choices, the book offers insights into a lifestyle that values non-violence and natural living. Generated by AI.
- Contents:
- Intro
- INTRODUCCIÓN
- QUÉ ES LA COCINA VEGETARIANA
- LOS ERRORES DE LA ALIMENTACIÓN MODERNA
- LOS ALIMENTOS
- LA FRUTA
- LA VERDURA
- LA DIETA
- RECETARIO
- ÍNDICE DE RECETAS.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 9781639197972
- 1639197974
- OCLC:
- 1433697367
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