The baking encyclopedia / by Zoey Schrader.

Format:

Book

Author/Creator:

Schrader, Zoey.

Series:

Makerspace Encyclopedias Series

Language:

English

Subjects (All):

Baking--Juvenile literature.

Baking.

Genre:

cookbooks.

encyclopedias.

Cookbooks.

Encyclopedias.

Physical Description:

1 online resource (191 pages) : color illustrations.

Edition:

1st ed.

Place of Publication:

Minneapolis : Abdo Reference, a division of ABDO, 2024.

Summary:

This book serves as a comprehensive guide to baking, detailing essential techniques, ingredients, and recipes for a variety of baked goods, including cakes, cookies, pies, muffins, and breads. The author emphasizes the importance of preparation, safety, and understanding the chemistry behind baking. The book caters to both beginners and experienced bakers, providing step-by-step instructions, safety tips, and explanations of common ingredients and their roles in baking. It aims to educate readers on the basics of baking while encouraging creativity in the kitchen. Generated by AI.

Contents:

Cover

Table of Contents

Baking Basics

Preparation & Safety

Ingredients

Techniques

Cakes & Cupcakes

Luscious Lemon Pound Cake

Heavenly Angel Food Cake

Tunnel of Fudge Cake

Chocolate Flourless Cake

Berry Shortcake

Honey Nut Cake

Festive Apple Kuchen

Velvety Chocolate Cake

Tart Blueberry Cake

Best Cake Batter Cupcakes

Red Delicious Cupcakes

Double Chocolate Dream

Vanilla Orange Pop-Ups

Carrot Supreme Cupcakes

Hot Chocolate Delight

Bright Rainbow Cupcakes

Sweet Cupcake Poppers

Secret Center Cupcakes

Lemon Drop Cupcakes

Mint Cream Cupcakes

Berry Chocolate Delight

Jelly & Peanut Butter Pops

Hidden Heart Cupcakes Generated by AI.

Notes:

Includes index.

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9798384912309

OCLC:

1446126486