Water Quality : An Introduction / by Claude E. Boyd.

Format:

Book

Author/Creator:

Boyd, Claude E., Author.

Language:

English

Subjects (All):

Water.

Hydrology.

Agriculture.

Freshwater ecology.

Marine ecology.

Geochemistry.

Freshwater and Marine Ecology.

Local Subjects:

Water.

Agriculture.

Freshwater and Marine Ecology.

Geochemistry.

Physical Description:

1 online resource (XXII, 357 p. 74 illus., 3 illus. in color.)

Edition:

2nd ed. 2015.

Place of Publication:

Cham : Springer International Publishing : Imprint: Springer, 2015.

Summary:

This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised second edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.

Contents:

Introduction

1.Physical Properties of Water

2.An Overview of Hydrology and Water Supply

3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium

4.Dissolved Solids

5.Particulate Matter, Color, Turbidity, and Light

6.Dissolved Oxygen and Other Gases

7.Redox Potential

8.pH, Carbon Dioxide, and Alkalinity

9.Total Hardness

10.Microorganisms and Water Quality

11.Nitrogen

12.Phosphorus

13.Sulfur

14.Micronutrients and Other Trace Elements

15.Water Pollution

16.Water Quality Regulations.

ISBN:

3-319-17446-0

9783319174457

OCLC:

1066182719