Newborn and Infant Nutrition.

Format:

Book

Language:

English

Subjects (All):

Breastfeeding.

Nutrition disorders in infants.

Physical Description:

1 online resource (54 pages)

Edition:

2nd ed.

Place of Publication:

Elk Grove Village : American Academy of Pediatrics, 2025.

Summary:

Significantly revised and expanded, this clinical resource provides valuable point-of-care decision support tools for nutrition of newborns and infants, based on AAP policy.

Contents:

Front Matter

Tab 1 Recommended Breastfeeding Practices

Tab 2 Breastfeeding Touchpoints for Overcoming Obstacles to Exclusivity

Tab 3 Breastfeeding-Friendly Office

Tab 4 Nutrient Content of Human Milk

Tab 5 Newborn and Infant Nutritional Needs

Tab 6 Selected Bioactive Factors in Human Milk

Tab 7 Breastfeeding Support

Tab 8 Formula Feeding

Tab 9 Increasing the Caloric Density of Infant Formula

Tab 10 Fluid Therapy

Tab 11 Dietary Reference Intakes

Tab 12 Preterm Infants

Tab 13 Complementary Feeding

Tab 14 Complementary Foods to PrioritizeTab 14 Complementary Foods to Prioritize

Tab 15 Preventing Atopic Disease

Tab 16 Food Allergies

Tab 17 Nutritional Goals, Ages 6 to 24 Months

Tab 18 Healthy Dietary Pattern for 12 to 24 Months

Tab 19 Food Acceptance

Tab 20 Calcium, Vitamin D, and Phosphorus in Preterm Infants

Tab 21 Vitamin Deficiency

Tab 22 Vitamin Upper Limits, Adverse Effects, and Drug Interactions

Tab 23 Inborn Errors of Metabolism

Tab 24 Developmental Disabilities and Associated Nutritional Issues

Tab 25 Sickle Cell Anemia

Tab 26 Lactation Support Providers

Tab 27 Infant Intake and Progression of Feeding Independence

Tab 28 Common Infant Feeding Challenges

Tab 29 Healthy Vegetarian Dietary Pattern for 12 to 24 Months Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

1-61002-794-9

OCLC:

1547898317