1 option
Paon : Real Balinese Cooking.
- Format:
- Book
- Author/Creator:
- Kerthyasa, Tjok Maya.
- Language:
- English
- Physical Description:
- 1 online resource (397 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Richmond : Hardie Grant Publishing, 2022.
- Summary:
- Authentic recipes and stories from two Balinese cooks.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Kerthyasa, Tjok Maya Paon
- ISBN:
- 1-74358-833-X
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