Le Cerveau Cuisinier : Petites leçons de Neurogastronomie.

Format:

Book

Author/Creator:

Salesse, Roland.

Series:

Hors Collection

Language:

French

Subjects (All):

Neurosciences.

Nutrition.

Physical Description:

1 online resource (195 pages)

Edition:

1st ed.

Place of Publication:

Versailles : Quae, 2022.

Summary:

This book explores the intricate relationship between the brain and eating, delving into the physiological, psychological, and social aspects of nutrition. It provides insights into how the brain regulates hunger, processes sensory experiences related to food, and influences our dietary choices. The work highlights the balance between nature and culture in our eating habits, addressing concerns about modern diets, obesity, and the impact of food production. Aimed at a broad audience interested in neuroscience, nutrition, and gastronomy, the book combines scientific knowledge with cultural reflections, emphasizing the brain's central role in orchestrating the complex act of eating. Generated by AI.

Contents:

Table des matières

Introduction

0.1. Aliments : du solide, du liquide et… du gazeux

0.2. Manger, entre équilibre biologique, gourmandise et déterminants sociaux-économiques

Chapitre 1. Tête

1.1. Bouche

1.2. Mastication

1.3. Langue

1.4. Salive

1.5. Déglutition

1.6. Microbiote buccal

1.7. Gustation

1.8. Odorat

1.9. Respiration

Chapitre 2. Ventre

2.1. Système nerveux entérique

2.2. De l’estomac à l’intestin

2.3. Intestin grêle et gros intestin

2.4. Foie

2.5. Reins

2.6. Microbiote intestinal

2.7. Axe intestin-cerveau

Chapitre 3. Le cerveau régulateur

3.1. Réguler la balance énergétique : l’hypothalamus

3.2. Réguler la balance énergétique ; oui, mais comment ?

3.3. Les trois rôles de l’insula

3.4. Soif

3.5. Le cerveau horloger… mais le corps aussi

3.6. Jeûne

Chapitre 4. Le cerveau gourmand Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Other Format:

Print version: Salesse, Roland Le Cerveau Cuisinier

ISBN:

9782759234455

OCLC:

1291316983