Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More.

Format:

Book

Author/Creator:

Childs, Danny.

Language:

English

Subjects (All):

Beverages.

Fermentation.

Physical Description:

1 online resource (187 pages)

Edition:

1st ed.

Place of Publication:

Richmond : Hardie Grant, 2023.

Summary:

Danny Childs, an ethnobotanist, explores the art of creating unique beverages using foraged and locally sourced ingredients. His book, 'Slow Drinks,' is organized by seasons and offers insights into making sodas, syrups, wines, beers, and amari. It serves as a comprehensive guide for home cooks, industry professionals, homebrewers, and foragers. With a focus on botanical fermentation and preservation techniques, the book encourages readers to appreciate and utilize the natural flora around them. Through his experiences in South America and at The Farm and Fisherman Tavern in New Jersey, Childs demonstrates how to craft beverages with cultural and historical significance. The book aims to inspire a deeper connection to the environment and the ingredients it offers. Generated by AI.

Contents:

Intro

Title Page

Contents

Introduction

Chapter 1: The Basics

Chapter 2: Preservation Techniques and Base Recipes

Chapter 3: Spring

Chapter 4: Summer

Chapter 5: Fall

Chapter 6: Winter

Acknowledgments

Index

Copyright Page.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781958417027

1958417025

OCLC:

1396698497