Six seasons of pasta : a new way with everyone's favorite food / Joshua McFadden with Martha Holmberg.

Format:

Book

Author/Creator:

McFadden, Joshua, author.

Holmberg, Martha, author.

Language:

English

Subjects (All):

Cooking (Pasta).

Seasonal cooking.

Genre:

Recipes.

cookbooks.

recipes.

Cookbooks.

Physical Description:

390 pages : color illustrations ; 27 cm

Other Title:

6 seasons of pasta

New way with everyone's favorite food

Place of Publication:

New York : Artisan, an imprint of Workman Publishing, [2025]

Summary:

"... James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home."--Provided by publisher.

In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.

Contents:

Ragus

Any season

Spring

Early Summer

Midsummer

Late Summer

Fall

Winter.

Notes:

Includes index.

ISBN:

9781648291920

1648291929

OCLC:

1534863035