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Specialties of the House : great recipes from great Chicago restaurants.
LIBRA - Rare TX725.A1 S59 1988 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- International cooking.
- Cooking--Illinois--Chicago.
- Cooking.
- Illinois--Chicago.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- [10], 197, [9] pages : illustrations ; 23 cm
- Manufacture:
- [Place of publication not identified] : Distributed by Independent Publishers Group,
- Place of Publication:
- Chicago, Ill. : Chicago House & Social Service Agency, Inc., 1988.
- Contents:
- Foreword / Jeff Smith
- Appetizers
- Soups
- Salads
- Seafood
- Poultry
- Meat
- Pasta, Rice, and Noodles
- Vegetarian
- Desserts
- Restaurants.
- Notes:
- "Foreword by Jeff Smith-The Frugal Gourmet"--Cover.
- "The recipes in this book have been home-tested. Some may differ slightly from similar items served in the restaurants."--Title page verso.
- Includes indexes.
- Order Forms: [2] pages at end.
- Local Notes:
- TX725.A1.S59 1988: presented to the Penn Libraries by Laurie Burrows Grad has illustrated front cover printed in purple and black with white spiral binding.
- ISBN:
- 1556520263
- 9781556520266
- OCLC:
- 16683132
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