A Collection of Recipes.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Cuisinarts, Inc., issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food processor cooking.

Cooking, American.

Genre:

cookbooks.

Cookbooks.

Physical Description:

74 pages ; 22 cm

Place of Publication:

[United States] : Cuisinart, [between 1990 and 2010?]

Contents:

Appetizers

Soups

Salads

Breads

Entrées

Pizzas

Sauces

Sides

Desserts.

Notes:

Cover title.

"Cuisinart® Savor the Good Life"--Cover.

"IB-0/029"--unnumbered page 3 of cover."

Each recipe has nutritional analysis per serving or tablespoon.

Local Notes:

TX840.F6.C65 1990z: presented to the Penn Libraries by Laurie Burrows Grad has plain white cover with title and white spiral binding.

OCLC:

1456361037