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Sugar Beet : A Competitive Innovation.

Newspapers.com Library Edition - World Collection Available from 1930 until 1963. Available online

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Format:
Book
Author/Creator:
Huyghe, Christian.
Contributor:
Desprez, Bruno.
Laudinat, Vincent.
Guillaume, Didier.
Series:
Hors Collection
Language:
English
Subjects (All):
Sugar beet--Breeding.
Sugar beet.
Agricultural biotechnology.
Physical Description:
1 online resource (189 pages)
Edition:
1st ed.
Other Title:
Sugar Beet
Place of Publication:
Versailles : Quae, 2020.
Summary:
This book explores the significant advancements in sugar beet breeding, focusing on the innovative AKER programme. It delves into the historical development of sugar beet cultivation and the contemporary genetic improvements achieved through genotyping and phenotyping. The AKER programme, part of France's Investments for the Future Programmes, aims to enhance sugar beet productivity and disease resistance, leveraging genetic diversity and modern agricultural techniques. Intended for professionals in agriculture and biotechnology, the book highlights the collaborative efforts between public and private sectors in driving agricultural innovation and sustainability. It underscores the role of sugar beet in the agri-food industry and its contribution to a more diverse and environmentally sustainable agricultural system. Generated by AI.
Contents:
Intro
Table des matières
Sugar beet
Preface
Context
Genotyping tools and methods
Phenotyping tools and methods
New genetic material
An open programme
Glossary
Main scientific publications
AKER partners
AKER collaborators
Photos copyrights.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
ISBN:
9782759231867
2759231860
OCLC:
1258398851

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