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Goat : Cooking and Eating.
Newspapers.com Library Edition - World Collection Available from 1937 until 1937. Available online
View online- Format:
- Book
- Author/Creator:
- Whetlor, James.
- Language:
- English
- Subjects (All):
- Cooking (Goat meat).
- Physical Description:
- 1 online resource (244 pages)
- Edition:
- 1st ed.
- Other Title:
- Goat
- Place of Publication:
- London : Quadrille Publishing, Limited, 2018.
- Summary:
- The definitive goat meat cookbook.
- Contents:
- Intro
- Title Page
- Copyright Page
- Table of Contents
- Foreword by Hugh Fearnley-Whittingstall
- Introduction
- Ötzi the Iceman
- The goat's place in history
- Goats and modern farming
- Goats on the menu
- Leather
- Farm Africa
- Recipes
- Slow
- Quick Cooks
- Over Fire
- Roast
- Baked
- Basics
- Acknowledgements
- Index
- Recipe index.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781787132795
- 178713279X
- OCLC:
- 1030960476
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