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Public Awareness of Food Products, Preferences and Practices
- Format:
- Book
- Language:
- English
- Physical Description:
- 1 online resource (276 p.)
- Place of Publication:
- MDPI - Multidisciplinary Digital Publishing Institute 2023
- Language Note:
- English
- Summary:
- This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.
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