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Technology for Translating, Visualizing, and Generating Recipes : Multimodal Machine Translation of Chinese into English.
- Format:
- Book
- Author/Creator:
- Chan, Sin-wai.
- Series:
- Routledge Studies in Translation Technology Series
- Language:
- English
- Physical Description:
- 1 online resource (373 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Oxford : Taylor & Francis Group, 2025.
- Summary:
- This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention (TransRecipe). A vital read for researchers and students in translation technology, multimodal translation, and techno-humanities.
- Contents:
- Cover
- Half Title
- Series Information
- Title Page
- Copyright Page
- Table of Contents
- List of Figures
- List of Tables
- Acknowledgements
- 1 Introduction
- Part I Translating Recipes
- 2 TransRecipe for Translating Recipes Through Machine Processing
- Introduction
- Recipes: Grammatical Analyses
- (a) Adjectives
- (b) Adverbs
- Adverb of Manner
- Adverb of Time
- (c) Articles
- (d) Conjunctions
- (e) Nouns
- (f) Prepositions
- (g) Pronouns
- (h) Verbs
- Recipes: Linguistic Analyses
- Constructing the TransRecipe System
- Stage 1: Example-Based Machine Translation (EBMT)
- Stage 2: Corpus-Based Machine Translation
- (a) The General Dictionary
- (b) The Specialised Dictionary
- Stage 3: Pattern-Based Machine Translation
- Stage 4: Rule-Based Machine Translation
- (a) Measure-Word Rules
- (i) General Measure Words
- (ii) Container Measure Words
- (iii) Weight Measure Words
- (b) Grammatical Rules
- (1) Method of Addition
- (2) Method of Omission
- (3) Method of Fronting
- Stage 5: Testing the System
- Demonstrating the TransRecipe System
- Conclusion
- 3 Dish Names in Recipes
- The Primary Sources
- Formation of Dish Names
- Dish Names: Cultural Aspects
- By Creators
- Taibai Ya 太白
- Dish Names: Geographical Aspects
- (1) Chinese Place-Names
- (a) By City
- (b) By Lakes and Mountains
- (c) By Province
- (d) By Place / Province Style
- (e) By Region / River
- (2) By Foreign Country Names
- Dish Names: Linguistic Aspects
- Dish Names: Metaphorical Aspects
- Dish Names: Visual Aspects
- By Colour
- By Shape
- Dish Names: Gustatory Aspects
- Dish Names: Numeral Aspects
- Dish Names: Componential Aspects
- (A) One-Part Formations
- (B) Two-Part Formations
- (C) Three-Part Formation
- (D) Four-Part Formation
- (E) Five-Part Formation.
- Dish Names: Methodological Aspects
- Concluding Remarks
- 4 Preparing the Food and Drink Database
- Database Construction
- Using the Hanyu Pinyin System
- A Categorization of Food and Drink Terms
- (1) Balls
- (2) Beans and Bean Curd
- (3) Cold Dishes
- (4) Condiments
- (5) Dessert
- (6) Dim Sum
- (7) Drinks
- (8) Dry Food
- (9) Eggs
- (10) Flowers
- (11) Frog
- (12) Fruit
- (13) Grocery
- (14) Herb
- Meat
- Beef Dishes and Soup
- Chicken Dishes and Soup
- Meat Dishes and Soup
- (16) Methods of Preparation
- (17) Milk
- (18) Preserved Vegetables
- (19) Rice Vercemilli, Noodles and Rice
- (20) Sauce
- (21) Seafood / Rriver Food
- (22) Soup
- (23) Stuffing Skin
- (24) Swallow's Nest
- (25) Vegetable
- 5 Translating Numerals and Measure Words
- Chinese Numerals
- Numerals in Chinese Recipes
- Chinese Measure Words: Their Classifications and Characteristics
- Translation of Measure Words
- Translation of Measure Words in Recipes
- General Measure Words
- Container Measure Words
- Weight Measure Words
- Metric System
- British System
- Ingredients and Their Measure Words
- Words in Brackets
- Glossary
- 6 Analysing Sentences By Parts of Speech
- Traditional Grammar and Machine Translation
- Adjectives
- Sentences in Recipes Beginning With Adjectives
- Shiliang
- Adverbs
- Adverb of Time (adv-Tim)
- Sentences in Recipes Beginning With Adverbs
- Conjunctions
- Sentences in Recipes Beginning With Conjunctions
- Nouns
- Sentences in Recipes Beginning With Common Nouns
- Proper Nouns
- Prepositions
- Sentences in Recipes Beginning With Prepositions
- Pronouns
- Sentences in Recipes Beginning With Pronouns
- Verbs
- Sentences in Recipes Beginning With Verbs
- 7 Methods for Translating Recipes and the Creation of TransRecipe
- Introduction.
- Methods of Translating Dish Names
- (1) Literal Translation
- (2) Semantic Translation
- (3) Explanatory Translation
- (4) Generalization
- (5) Image-Conversion Method
- (6) Full Translation of Numerals
- (7) Specialization
- (8) Single Addition
- (9) Double Addition
- (10) Addition and Omission
- (I) One Addition and One Omission
- (II) One Addition and Two Omissions
- (III) One Addition, One Omission, and One Substitution
- (11) Addition and Reordering
- (12) Double Addition and Substitution
- (13) Triple Addition
- (14) Single Omission
- (15) Double Omissions
- (16) Triple Omissions
- (17) Omission and Addition
- (I) One Omission and One Addition
- (II) Two Omissions and One Addition
- (18) Reordering
- (19) Reordering With Omission
- (20) Substitution
- (21) Transliteration
- (22) Transliteration and Explanation
- (23) Place-Name Translation
- (24) Translation By Cooking Methods
- (25) Translation By Containers
- (26) Translation By Ingredients and Preparation Methods
- (27) Translation By Convention
- Types of Translation Methods
- (1) Addition
- (2) Annotation
- (3) Conversion
- (4) Distributed Translation
- (5) Domesticating
- (6) Double Translation
- (7) Foreignizing
- (8) Free Translation
- (9) Hint
- (10) Literal Translation
- (11) Omission
- (12) Phonological Translation / Transliteration
- (13) Repetition
- (14) Sentence-Breaking Method
- (15) Translation Couplet
- (16) Translation Triplet
- Part II Visualizing Recipes
- 8 VisualRecipe for Visualizing Recipes Through Image Technology
- Textual Translation
- Flowchart of Textual Translation
- Visual Translation
- Textual-visual Translation
- Mouse-over Visual Presentation
- Mouse-over Presentation of the VisualRecipe Output
- Part III Generating Recipes.
- 9 GenRecipe for Generating Recipes From Videos Through Deep Learning
- Recipe Recommendation
- Ingredients
- Cooking Procedures
- Food Image Recognition
- Cross-modal Recipe Retrieval
- Visual-semantic Embedding Models for Recipes
- Image-to-Recipe Retrieval
- Recipe-to-image Retrieval
- Recipe Generation
- Recipe Generation With Recurrent Neural Networks
- Recipe Generation With Large Language Models
- Image-to-text Recipe Generation
- Video-to-text Recipe Generation
- Cooking Video Moments
- Recipe Translation and Multilingual Recipe Generation
- Food Image Generation
- Generative Adversarial Networks
- Large-Scale Text-To-Image Models
- Demonstrating Recipe Generation From Videos
- Part IV Conclusion
- 10 Recipe Technology for the Future
- 3-D Technology for Dish Simulation
- The Future of Recipe Technology
- References
- Index.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-04-041555-5
- 1-003-30694-2
- 1-04-041549-0
- 9781003306948
- OCLC:
- 1546964718
- Publisher Number:
- CIPO000291089
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