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Consumer Preferences and Acceptance of Meat Products
- Format:
- Book
- Author/Creator:
- Garmyn, Andrea, Editor.
- Language:
- English
- Physical Description:
- 1 online resource (222 p.)
- Place of Publication:
- Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
- Language Note:
- English
- Summary:
- This Special Issue "Consumer Preferences and Acceptance of Meat Products" demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers' views of meat products vary regionally and by species.
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