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Food Labeling: Analysis, Understanding, and Perception
- Format:
- Book
- Author/Creator:
- Martini, Daniela, Editor.
- Language:
- English
- Physical Description:
- 1 online resource (434 p.)
- Other Title:
- Food Labeling
- Place of Publication:
- Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
- Language Note:
- English
- Summary:
- This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.
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