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Quality Evaluation of Plant-Derived Foods
- Format:
- Book
- Author/Creator:
- Oliveira, Ivo Vaz de, Editor.
- Language:
- English
- Physical Description:
- 1 online resource (190 p.)
- Place of Publication:
- Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
- Language Note:
- English
- Summary:
- This new MDPI book compiles several manuscript highlighting the complexity of "Quality Evaluation of Plant-Derived Foods". It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of coumpounds for fruit and plant quality.
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